Everest on Grand’s vegetarian solutions span momos full of cabbage and ginger; katahar (youthful inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design and style noodle soup with snap peas.V-Anh Huynh: Quite nutritious and cheap for your district. It can be the best vegan bowl for lunch time and oh their g